Pressure cooker butter chicken
CAL: 451 – 12F | 48C | 36P Makes 3 servings | 30 minutes 1/2 cup Jasmine Rice (dry, rinsed) 1 tbsp Extra Virgin Olive Oil 1 Yellow Onion (chopped) 2 Garlic (cloves, large, minced) 1 tbsp Ginger (grated) 3 1/3 cups Fire Roasted Diced Tomatoes (from the can, with juices) 1 tbsp Garam Masala …